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Kale and Cheddar Flat Bread


Kale and Cheddar Flat Bread Recipe

Ingredients:
  • 3 tablespoons olive oil, plus more for the baking sheets
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, chopped
  • 1 kosher salt and black pepper
  • 1 pound bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1/2 pound frozen pizza dough, at room temperature
  • 1 all-purpose flour, for the work surface
Directions:
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