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Kale and Cheddar Flat Bread
- 3 tablespoons olive oil, plus more for the baking sheets
- 1 medium onion, thinly sliced
- 4 cloves garlic, chopped
- 1 kosher salt and black pepper
- 1 pound bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
- 1/2 pound frozen pizza dough, at room temperature
- 1 all-purpose flour, for the work surface
Directions:View on Real Simple
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