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Kale and Cannellini Soup


Kale and Cannellini Soup Recipe

Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium carrot, chopped
  • 1/2 cup chopped celery
  • 4 cups cooking liquid from
  • 3 1/2 cups
  • 1 cup diced Italian tomatoes in juice
  • 3 tablespoons grated Parmesan cheese plus additional (for serving)
  • 2 garlic cloves, minced
  • 1 1/4 teaspoons Italian seasoning
  • 8 1/2-inch-thick slices baguette, toasted
  • Truffle oil (for drizzling)
Directions:
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Rank

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