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Kale and Bean Bruschetta


Kale and Bean Bruschetta Recipe

Ingredients:
  • 1 garlic clove, cut in half
  • 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
  • 1 1/2 cups Cannellini Beans with Kale (click for recipe), warmed
  • Parmesan cheese shavings
Directions:
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