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Kale and Bean Bruschetta
- 1 garlic clove, cut in half
- 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
- 1 1/2 cups Cannellini Beans with Kale (click for recipe), warmed
- Parmesan cheese shavings
Directions:View on Bon Appetit
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