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Kale & couscous soup with goat's cheese


Kale & couscous soup with goat's cheese Recipe

Ingredients:
  • 4 tbsp couscous
  • 4 large leaves kale (about 100g) stalks removed, finely shredded
  • 750ml strong flavoured chicken or vegetable stock , brought to a simmer
  • 75g soft goat's cheese , crumbled
  • 2 tbsp pine nuts , toasted
  • pomegranate molasses (optional - you can get it in Sainsbury's) or a squeeze of lemon juice
Directions:
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