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Kale With Roasted Peppers and Olives


Kale With Roasted Peppers and Olives Recipe

Ingredients:
  • 2 large bunches kale
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 12 Kalamata olives, pitted and chopped
  • 1 4-ounce jar roasted red peppers
  • 2 tablespoons aged balsamic vinegar
Directions:
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