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Kale Soup with Portuguese Sausage

Kale Soup with Portuguese Sausage Recipe

  • 1 quart beef stock
  • 1 quart chicken stock
  • 2 (14.5 ounce) cans white beans, rinsed and drained
  • 1/2 onion, unchopped
  • 3 cloves whole garlic cloves
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 sprigs fresh thyme
  • 1/2 pound Portuguese andouille sausage, sliced
  • 2 bunches kale, torn into small pieces
  • 1 stalk celery, diced
  • 2 carrots, chopped, or more to taste
  • 1/4 teaspoon garlic salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 122
Total Fat 4.1g
Saturated Fat 1.3g
Cholesterol 7mg
Sodium 499mg
Total Carbohydrate 15.8g
Dietary Fiber 3.3g
Sugars 1.4g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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