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- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- 1 pound Portuguese chourico, broken into large chunks
- 2 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 5 Yukon Gold potatoes, cubed
- 2 pork chops
- salt and pepper
- 3 tablespoons Pimenta Moida (Portuguese hot chopped peppers)
- 1 bunch kale - washed, dried, and shredded
- 1/2 head savoy cabbage, shredded
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 4.9g|
|Total Carbohydrate 33g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|