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Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
- 1/2 pound kale
- 1 1/2 cups pomegranate seeds
- 2 tablespoons sunflower seeds
- 1/3 cup slivered almonds
- 5 tablespoons red pepper seasoned rice vinegar
- 5 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 1.2g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|