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Kale Salad with Avocado, Almonds, and Toasted Nori
- 1 bunch kale, thick stems removed and coarsely chopped
- 1 ripe avocado, diced
- Salt and freshly ground pepper
- 1/2 clove garlic, minced
- 3 tablespoons olive oil
- 1 carrot, peeled and sliced into thin half moons
- 1 small sweet, crisp apple, sliced thin
- 1 scallion, green part only, thinly sliced
- 1 large handful toasted almonds
- 1/2 sheet nori
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 334kcal (17%)|
|Total Fat 27g (41%)|
|Saturated Fat 3g (16%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 22g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|