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- 1/2 cup lemon juice
- 1 tablespoon canola oil
- 1 tablespoon olive oil
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 bunch kale, cut into bite-size pieces
- 1 large tomato, seeded and diced
- 1/2 cup roasted sunflower seeds
- 1/2 cup dried cranberries
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 0.8g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|