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Kale Salad

Kale Salad Recipe

  • 2 cups shredded red cabbage
  • 2 teaspoons umeboshi paste
  • 1 teaspoon apple cider vinegar
  • 1½ cups corn kernels
  • Pinch sea salt
  • 5 cups finely chopped kale
  • 1 cup julienne-cut carrots
  • 1 cup red radishes, cut into thin half moons
  • 1 cup julienne-cut daikon
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • Vegetable salt to taste
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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