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Kale Rice Bowl


Kale Rice Bowl Recipe

Ingredients:
  • olive oil or clarified butter
  • 1 bunch of kale, destemmed, chopped/shredded
  • ~3 cups cooked brown rice
  • To serve:
  • - capers, rinsed, dried, and pan-fried until blistered in butter
  • - a poached egg
  • - a dollop of salted greek yogurt
  • - a big drizzle of good extra-virgin olive oil
  • - lot's of
  • za'atar
  • - toasted sesame seeds
Directions:
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Rank

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