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Kale, Radicchio, and Orange Salad


Kale, Radicchio, and Orange Salad Recipe

Ingredients:
  • 1 orange, segmented, with its juice
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 kosher salt and black pepper
  • 1/2 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 5 cups)
  • 1/4 cup small head radicchio, torn into bite-size pieces (about 2 cups)
Directions:
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