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Kale, Radicchio, and Orange Salad
- 1 orange, segmented, with its juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 kosher salt and black pepper
- 1/2 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 5 cups)
- 1/4 cup small head radicchio, torn into bite-size pieces (about 2 cups)
Directions:View on Real Simple
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