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Kale, Potato, and Onion Frittata


Kale, Potato, and Onion Frittata Recipe

Ingredients:
  • Vegetable oil cooking spray
  • 1 yellow or white onion, sliced
  • 1 pound kale, trimmed, blanched 3 minutes in boiling water, drained, squeezed and coarsely chopped
  • 2 cloves garlic, chopped
  • 2 cups boiled diced potatoes
  • 2 whole eggs
  • 2 egg whites
  • 1/2 teaspoon paprika (preferably smoked)
Directions:
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