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Kale, Mushroom, and Cheddar Bake


Kale, Mushroom, and Cheddar Bake Recipe

Ingredients:
  • 1 Tbsp olive oil
  • 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced
  • Salt and freshly ground black pepper
  • 5 ounces (140 g) of cremini mushrooms, finely chopped
  • 1 small yellow onion, thinly sliced (about 1 cup)
  • 1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices
  • 3 large eggs
  • 1 1/2 cups (375 ml) milk
  • 4 ounces (112 g) grated cheddar cheese
Directions:
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