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Kale, Grilled Garlic and Cheddar Panini
- 1 head garlic
- 2 teaspoons extra virgin olive oil
- Dash coarse salt
- 1 tablespoon extra virgin olive oil
- 1 shallot, thinly sliced
- 1/8 teaspoon crushed red pepper flakes
- 1 pound kale, rinsed, stems removed and roughly chopped
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- Coarse salt
- 4 tablespoons butter, room temperature
- 8 slices rustic white bread, sliced from a bakery loaf
- 4 ounces sharp cheddar cheese, sliced
Directions:View on Panini Happy
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