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Kale, Grilled Garlic and Cheddar Panini

Kale, Grilled Garlic and Cheddar Panini Recipe

  • 1 head garlic
  • 2 teaspoons extra virgin olive oil
  • Dash coarse salt
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pound kale, rinsed, stems removed and roughly chopped
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • Coarse salt
  • 4 tablespoons butter, room temperature
  • 8 slices rustic white bread, sliced from a bakery loaf
  • 4 ounces sharp cheddar cheese, sliced
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