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Kale Dressing


Kale Dressing Recipe

Ingredients:
  • 2 pounds country-style white bread, crusts removed, torn into 1-inch pieces
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons fennel seeds
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 sprigs rosemary
  • 1 dried chile de árbol, broken in half
  • 1 1/2 cups minced fennel
  • 1 1/2 cups minced onions
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Slow-Cooked Tuscan Kale (click for recipe)
  • 1/2 cup dry white wine
  • 3 1/2 cups low-sodium chicken or turkey broth
  • 2 large eggs, beaten to blend
Directions:
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