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Kale, Cranberry and Almond Salad
- 1/4 cup fresh or frozen and defrosted cranberries
- 2 tablespoons honey
- 1 bunch of kale, about 1 pound
- 1/4 cup cranberry juice
- 1 tablespoon olive oil
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
- 1/3 cup chopped almonds
Directions:View on PBS Food
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