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Kale Caesar with Cucumbers and Leeks

Kale Caesar with Cucumbers and Leeks Recipe

  • 2 bunches kale, ribs removed and leaves torn into pieces
  • 6 tablespoons mayonnaise
  • 6 tablespoons olive oil
  • 1/4 cup Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • lemon, juiced
  • 4 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1 cucumber, sliced
  • 1/4 cup chopped leeks
  • freshly cracked black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 500
Total Fat 39.8g
Saturated Fat 6.4g
Cholesterol 13mg
Sodium 853mg
Total Carbohydrate 31.7g
Dietary Fiber 5.1g
Sugars 2g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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