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Kale Caesar with Cucumbers and Leeks
- 2 bunches kale, ribs removed and leaves torn into pieces
- 6 tablespoons mayonnaise
- 6 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/4 cup grated Parmesan cheese
- lemon, juiced
- 4 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste
- 1 cucumber, sliced
- 1/4 cup chopped leeks
- freshly cracked black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 39.8g|
|Saturated Fat 6.4g|
|Total Carbohydrate 31.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|