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Kale Caesar Salad


Kale Caesar Salad Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 1/4 cup finely grated Parmesan (1 ounce)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 kosher salt and black pepper
  • 2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
  • 1/4 hard-cooked eggs, chopped
Directions:
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