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Kale Caesar Salad
- 1/4 cup mayonnaise
- 1/4 cup finely grated Parmesan (1 ounce)
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 kosher salt and black pepper
- 2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
- 1/4 hard-cooked eggs, chopped
Directions:View on Real Simple
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