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Kale, Butternut Squash and Mushroom Miso Soup


Kale, Butternut Squash and Mushroom Miso Soup Recipe

Ingredients:
  • 1 cup dashi or chicken broth
  • 1/4 cup butternut squash, cut into bite sized pieces
  • 1/4 cup kale, sliced
  • 1/4 cup mushrooms, sliced
  • 1 tablespoon white miso
  • 1 green onion, sliced
Directions:
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