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Kale, Butternut Squash and Mushroom Miso Soup
- 1 cup dashi or chicken broth
- 1/4 cup butternut squash, cut into bite sized pieces
- 1/4 cup kale, sliced
- 1/4 cup mushrooms, sliced
- 1 tablespoon white miso
- 1 green onion, sliced
Directions:View on Closet Cooking
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