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Kale, Broccoli, and Feta Saut


Kale, Broccoli, and Feta Saut Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 cups broccoli florets
  • 1 kosher salt and black pepper
  • 2 ounces medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1/4 cup Feta, crumbled (1/2 cup)
Directions:
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Rank

49.8574650784


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