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Kale-Tahini Salad


Kale-Tahini Salad Recipe

Ingredients:
  • ½ cup tahini
  • ¼ cup olive oil
  • ¼ cup filtered water
  • 2 tablespoons lemon juice
  • 1 chipotle chile in adobo, drained, seeds removed
  • 1 teaspoon agave nectar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon sea salt
  • 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups)
  • 1 large ripe tomato, cored, seeded, and diced
  • 4 teaspoons hempseeds
Directions:
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