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Kalamity Katie's Border Benedict
- 2 ounces Chorizo sausage
- 2 Eggs
- 2 ounces White queso sauce (I used a homemade queso sauce)
- 1 ounce Sour cream
- 1 ounce Fresh pico de gallo or salsa
- 1 ounce Fresh avocado, sliced
- 1 Green chili cheddar corn cake or corn bread (3 inch square portion) * I used 2 slices of Chili Cheese Cornbread
- Scallions for garnish
Directions:View on Bunky Cooks
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