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Kalamata Olive and Garlic Bread

Kalamata Olive and Garlic Bread Recipe

  • 4 cups all-purpose flour
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast
  • 1 tablespoon non-iodized salt
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1/2 cup seedless Kalamata olives, chopped
  • 1 tablespoon cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 200
Total Fat 4.5g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 643mg
Total Carbohydrate 34.6g
Dietary Fiber 1.6g
Sugars 1.2g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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