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Kalamata Olive, Tomato, and Cheese Melt


Kalamata Olive, Tomato, and Cheese Melt Recipe

Ingredients:
  • 1 (16 ounce) package rotini pasta
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped
  • 1/2 medium green bell pepper, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1/2 cup red wine
  • 20 kalamata olives, pitted and chopped
  • 2/3 cup crumbled feta cheese
  • 2/3 cup shredded reduced-fat Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 489
Total Fat 16.1g
Saturated Fat 6g
Cholesterol 28mg
Sodium 815mg
Total Carbohydrate 62.1g
Dietary Fiber 4g
Sugars 8.1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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