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Kalamata Olive, Tomato, and Cheese Melt
- 1 (16 ounce) package rotini pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 1/2 medium green bell pepper, chopped
- 1 (28 ounce) can diced tomatoes
- 1/2 cup red wine
- 20 kalamata olives, pitted and chopped
- 2/3 cup crumbled feta cheese
- 2/3 cup shredded reduced-fat Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 6g|
|Total Carbohydrate 62.1g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|