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Kalamata Olive Tapenade


Kalamata Olive Tapenade Recipe

Ingredients:
  • 1 generous cup Kalamata olives, pitted
  • 3 teaspoons olive oil
  • 3 teaspoons balsamic vinegar
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 3 tablespoons goat cheese
  • 1/4 cup fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • fresh cracked black pepper to taste
Directions:
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