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Kalamata Olive Tapenade

Kalamata Olive Tapenade Recipe

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 81
Total Fat 7.9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 388mg
Total Carbohydrate 2.5g
Dietary Fiber 0.3g
Sugars 0.1g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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