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- 8 ounces whole, pitted kalamata olives
- 1 (4 ounce) package feta cheese
- 1/2 cup chopped pecans
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 7.4g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|