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Kalamata Caviar

Kalamata Caviar Recipe

  • 8 ounces whole, pitted kalamata olives
  • 1 (4 ounce) package feta cheese
  • 1/2 cup chopped pecans
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 257
Total Fat 23.7g
Saturated Fat 7.4g
Cholesterol 33mg
Sodium 877mg
Total Carbohydrate 5.6g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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