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Kalacs (Hungarian Cinnamon Swirl Bread)
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) envelope active dry yeast
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cups warm milk (110 degrees F/45 degrees C)
- 1 teaspoon vanilla extract
- melted butter for brushing
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 3.1g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|