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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)


Kala (Black-Eyed Pea Fritters from the Dutch Antilles) Recipe

Ingredients:
  • 2 cups dried black-eyed peas
  • 2 egg whites
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 teaspoon cayenne pepper, or to taste
  • vegetable oil for deep frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 217
Total Fat 9.3g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 249mg
Total Carbohydrate 25g
Dietary Fiber 3.8g
Sugars 2.4g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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