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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)
- 2 cups dried black-eyed peas
- 2 egg whites
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 teaspoon cayenne pepper, or to taste
- vegetable oil for deep frying
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 1.2g|
|Total Carbohydrate 25g|
|Dietary Fiber 3.8g|