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Kahla chocolate cheesecake


Kahla chocolate cheesecake Recipe

Ingredients:
  • 50g butter
  • 225g plain chocolate digestive biscuits , crushed
  • 225g dark chocolate (at least 50% cocoa solids), broken
  • 2 x 200g full fat soft cheese , at room temperature
  • 100g golden caster sugar
  • 4 medium eggs
  • 0 284ml carton double cream
  • 5 tbsp Kahla
  • 200ml tub crme frache
  • 2 tbsp Kahla
  • cocoa powder , for dusting
  • extra Kahla to serve
Directions:
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