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Kahla chocolate cheesecake
- 50g butter
- 225g plain chocolate digestive biscuits , crushed
- 225g dark chocolate (at least 50% cocoa solids), broken
- 2 x 200g full fat soft cheese , at room temperature
- 100g golden caster sugar
- 4 medium eggs
- 0 284ml carton double cream
- 5 tbsp Kahla
- 200ml tub crme frache
- 2 tbsp Kahla
- cocoa powder , for dusting
- extra Kahla to serve
Directions:View on BBC Good Food
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