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- 1 pounds of 60% cacao chocolate
- 1 cup of butter, cut into pieces and at room temperature
- 6 eggs, room temperature
- 2 cups of sugar
- 1/4 teaspoon of salt
- 1 tablespoon plus 1/4 teaspoon of Kahla
- 1/4 teaspoon of vanilla extract
- 1 1/2 cups of all purpose flour
Directions:View on Simply Recipes
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