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Kahala's Macaroni Seafood Salad

Kahala's Macaroni Seafood Salad Recipe

  • 1 (16 ounce) package spaghetti, broken into 2-inch pieces
  • 4 hard-cooked eggs, chopped
  • 1 carrot, grated
  • 1/2 cup frozen petite peas, thawed
  • 1 cup frozen fully cooked salad shrimp, thawed
  • 1/2 cup crab meat, cooked
  • Dressing:
  • 16 ounces mayonnaise
  • 1/4 cup milk
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • salt to taste
  • black pepper to taste
  • paprika to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 463
Total Fat 32.7g
Saturated Fat 5.2g
Cholesterol 106mg
Sodium 323mg
Total Carbohydrate 31.4g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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