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Kae's Turkey Pot Pie

Kae's Turkey Pot Pie Recipe

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1/4 cup water, or as needed
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon rubbed sage
  • 1 cup chicken broth
  • 1 cup evaporated milk
  • 4 cups cooked turkey, cut into bite-size pieces
  • 2 (15 ounce) cans mixed vegetables (such as Veg-All®), drained
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 25g
Saturated Fat 9.5g
Cholesterol 78mg
Sodium 795mg
Total Carbohydrate 31.7g
Dietary Fiber 4.8g
Sugars 3.2g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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