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Kaes-Spaetzle Recipe

  • 3 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 onions, halved and sliced
  • 3 cups shredded Swiss cheese
  • 1 tablespoon vinegar
  • 1 teaspoon chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 733
Total Fat 43.9g
Saturated Fat 18.3g
Cholesterol 233mg
Sodium 502mg
Total Carbohydrate 51.5g
Dietary Fiber 2.4g
Sugars 3.8g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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