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Kabocha Turkey Pasta


Kabocha Turkey Pasta Recipe

Ingredients:
  • 8 ounces pasta, boiled according to package directions
  • 4 tablespoons butter
  • 1 shallot diced
  • 1 cup Kabocha pumpkin cut into 1/4 cubes
  • 1 cup cooked turkey cut into bite-size pieces
  • Parmigiano-Reggiano
  • 1 tablespoon chopped parsley or sage
Directions:
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