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Kabocha Turkey Pasta
- 8 ounces pasta, boiled according to package directions
- 4 tablespoons butter
- 1 shallot diced
- 1 cup Kabocha pumpkin cut into 1/4 cubes
- 1 cup cooked turkey cut into bite-size pieces
- 1 tablespoon chopped parsley or sage
Directions:View on PBS Food
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