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Kabocha Squash Scotch Eggs Recipe


Kabocha Squash Scotch Eggs Recipe Recipe

Ingredients:
  • 1 medium kabocha squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1-inch pieces
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1-inch pieces
  • 2 quarts vegetable oil
  • Kosher salt
  • 2 teaspoons red miso
  • 8 large eggs
  • 1/2 cup all-purpose flour
  • 1 1/2 cups panko
  • Sriracha hot sauce, for serving
Directions:
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