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Kabocha Purée with Ginger


Kabocha Purée with Ginger Recipe

Ingredients:
  • 1 2–2 1/2 pounds kabocha squash, halved, seeded
  • Kosher salt and freshly ground black pepper
  • 1 6" piece of ginger, peeled, thinly sliced
  • 1 tablespoon (packed) light brown sugar
  • 1 1/2 cups (or more) heavy cream
Directions:
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