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Kabocha French Lentil Soup
- 1 kabocha or other dark orange winter squash, 1 1/2 lb. / 24 ounces / 680 g
- 1/2 cup / 120 ml water
- 1 tablespoon olive oil
- sea salt
- 1 cup / 7 oz / 200 g green lentils, rinsed
- 5 coins ginger, 1/8-inch thick
- 1 whole star anise
- 6 cups / 1.5 liters water
- 1 teaspoon sea salt, plus more to taste
- 1/4 cup / 60 ml olive oil
- 1 yellow onion, medium dice
- 1 leek, sliced into 1/4 moons
- 1 fennel bulb, medium dice
- red pepper flakes
Directions:View on 101 Cookbooks
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