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Kabob with Peanut Sauce

Kabob with Peanut Sauce Recipe

  • 1 plump clove garlic, chopped
  • 1-inch piece fresh ginger, peeled and sliced
  • 1 tablespoon minced green onion, including tender green tops
  • 1 teaspoon grated lemon zest or 1 tablespoon minced lemongrass
  • 1 tablespoon soy sauce
  • 1 tablespoon bourbon, white wine, or sherry
  • 1 teaspoon Asian sesame oil
  • ½ teaspoon freshly ground white pepper
  • 2 or 3 boneless, skinless chicken thighs
  • OR1 beef fillet, about 8 to 10 ounces or
  • 8 to 10 ounces pork tenderloin or
  • 1 lamb steak, about 8 to 10 ounces and 1 inch thick, boned
  • Olive or peanut oil
  • Salt and freshly ground black pepper
  • 1/3 cup Peanut Sauce 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 362kcal (18%)
Total Fat 28g (43%)
Saturated Fat 7g (34%)
Cholesterol 116mg (39%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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