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- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 2 large onions, grated
- 1 clove garlic, crushed
- 1/2 teaspoon saffron
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 pounds boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces
- 4 tomatoes
- 1 tablespoon sumac powder (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.1g|
|Saturated Fat 8.5g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|