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KJ's Mushroom Chicken
- 1/2 cup butter
- 8 skinless, boneless chicken breasts
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1/2 lemon, juiced
- 1 pound fresh mushrooms, sliced
- 1 (14 ounce) can artichoke hearts in water
- 1 tablespoon Worcestershire sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 7.7g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|