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K-Dub's Sausage and Egg Casserole
- 1 pound bulk pork sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 cup shredded Cheddar cheese
- 2 (8 ounce) packages refrigerated crescent rolls
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 12.1g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|