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Justin's Macaroni Salad
- 1 (16 ounce) package elbow macaroni
- 1 cup creamy salad dressing
- 1 tablespoon cider vinegar
- 2 tablespoons milk
- 1 1/2 stalks celery, chopped
- 1 (6 ounce) can pitted black olives, chopped
- 1/2 cup chopped Vidalia onion
- 1/2 cup chopped green bell pepper
- salt and ground black pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|