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Justin and Christine's Hurricane Pork

Justin and Christine's Hurricane Pork Recipe

  • 3 tablespoons butter
  • 3 tablespoons maple syrup
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 cups ginger ale, divided
  • 1 pound pork tenderloin
  • 1 (16 ounce) package baby carrots
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 223
Total Fat 9.2g
Saturated Fat 4.7g
Cholesterol 57mg
Sodium 204mg
Total Carbohydrate 20.6g
Dietary Fiber 2.4g
Sugars 16.6g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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