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Justin and Christine's Hurricane Pork
- 3 tablespoons butter
- 3 tablespoons maple syrup
- 2 teaspoons curry powder
- 2 teaspoons ground mustard
- 2 cups ginger ale, divided
- 1 pound pork tenderloin
- 1 (16 ounce) package baby carrots
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|