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Just Veggin' Pita Pizza
- 1 red pepper, quartered
- 1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
- 1/4 small red onion, cut into wedges
- 3 tablespoons KRAFT Zesty Italian Dressing
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/4 cup pesto
- 4 (7 inch) whole wheat pita breads
- 1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 10.8g|
|Total Carbohydrate 57.5g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|