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Just Another Turkey Pot Pie

Just Another Turkey Pot Pie Recipe

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 2 teaspoons olive oil
  • 1 onion, finely chopped
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • salt and ground black pepper to taste
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 2 cups cubed cooked turkey, or more to taste
  • 1 tablespoon butter, softened (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 493
Total Fat 32.4g
Saturated Fat 13g
Cholesterol 74mg
Sodium 381mg
Total Carbohydrate 34.7g
Dietary Fiber 4.1g
Sugars 2.8g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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