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Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
- 1 large yellow onion, chopped
- 1 large carrot, peeled and chopped
- 1 large rib celery, chopped
- 2 cloves garlic, minced
- 7 fresh sage leaves, chopped
- 1 tablespoon fresh thyme leaves
- Freshly ground pepper
- One 12-to 16-pound
- made with
- 1/2 cup (1 stick) unsalted butter, melted
Directions:View on Epicurious
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