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Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy


Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy Recipe

Ingredients:
  • 1 large yellow onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 2 cloves garlic, minced
  • 7 fresh sage leaves, chopped
  • 1 tablespoon fresh thyme leaves
  • Freshly ground pepper
  • One 12-to 16-pound
  • made with
  • 1/2 cup (1 stick) unsalted butter, melted
Directions:
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