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Junior’s Sponge Cake Crust


Junior’s Sponge Cake Crust Recipe

Ingredients:
  • 1/3 cup sifted cake flour
  • ¾ teaspoon baking powder
  • Pinch of salt
  • 2 extra-large eggs, separated
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 drops pure lemon extract
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon cream of tartar
  • ¼ cup sifted cake flour
  • ½ teaspoon baking powder
  • Pinch of salt
  • 2 extra-large eggs, separated
  • ¼ cup sugar
  • ¾ teaspoon pure vanilla extract
  • 2 drops pure lemon extract
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon cream of tartar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 53mg (18%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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